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Truffle Pastry

$2.00

The base is made of natural chocolate sponge cake soaked in cognac syrup.
• Cream made from real dark chocolate and fresh cream.
• Decorated with towers of truffle ganache.

You can buy the Truffle Pastry in our online store.

  • Weight: 4.9 oz
  • Shelf life: 48 hours
  • Storage temperature: from +35.6°F to +42.8°F
Categories:

Chocolate biscuit (wheat flour, egg, sugar, cocoa, cognac, sugar syrup), truffle cream (dark chocolate, cream), decoration (truffle cream, cocoa, chocolate sprinkles). Nutritional value is indicated per 100 grams of the product.

Nutritional value is indicated per 100 grams of the product.

Proteins: 4.9 g
Fats: 25 g
Carbohydrates: 27 g
Energy value: 1481 kJ / 352 kcal