Classic "New York" Cheesecake Recipe

Indulge in the creamy goodness of this Classic "New York" Cheesecake recipe. Perfectly baked with a graham cracker crust, this cheesecake is a must-try for dessert lovers.
 

Ingredients

• 1 ½ cups graham cracker crumbs
• ⅓ cup unsalted butter, melted
• 4 cups cream cheese (such as Philadelphia)
• 1 cup powdered sugar
• ¾ cup sour cream (20% fat)
• 3 tablespoons all-purpose flour
• 3 large eggs
• 1 egg yolk
• Pinch of vanilla powder

Instructions

1. Preheat the oven to 350°F (180°C). Crush the graham crackers in a food processor and mix with the melted butter until combined. Press the mixture evenly onto the bottom of a 9-inch (23 cm) springform pan. Bake for 10 minutes, then remove and let cool.
2. Meanwhile, in a large bowl, mix the cream cheese and powdered sugar until smooth. Add the sour cream and flour, and mix again until well combined.
3. Gradually add the eggs one at a time, followed by the egg yolk and vanilla, mixing well after each addition until the filling is smooth.
4. Pour the filling over the crust and bake for 45 minutes at 320°F (160°C) until the center is almost set. Let cool completely before serving.

Enjoy your delicious Classic "New York" Cheesecake!